7 Best Restaurant Design Trends and Ideas You Can Use

7 Best Restaurant Design Trends and Ideas You Can Use

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7 Best Restaurant Design Trends and Ideas You Can Use

It's no secret that the restaurant sector will have to shift dramatically in 2020. From the popularity of outside dining to the accessibility of curbside pickup, restaurants and eateries have to make swift business decisions to stay in business. Some of these pivots have matured into patterns that will most likely persist for the foreseeable future.

 

Restaurant remodeling design provides the consumer with an all-encompassing dining experience at its foundation. Every aspect of restaurant design is intentional, whether it's the establishment's foyer, the communal seating area of the private dining space, or the bar's atmosphere.



 

As digital transformation has altered the way people consume information, COVID-19 has changed its meaning to have a "dining experience." However, as restaurants seek to adapt to current conditions (and anticipate the future), many are creating safe, social interactions while still inspiring customers with beauty. Everything from the color scheme and flooring to the furniture and finishes may contribute to a great, inviting dining experience. Regarding restaurant design advances, that's just the tip of the iceberg.

 

We invite you all to read these 2022 restaurant design ideas & trends impacting the industry to help improve your customers' safe and delightful dining experience (and help you remain ahead of the competition).

 

Restaurants Everywhere Must Feel Secure And Comfortable.

Dining out suffered a significant impact in 2020, as eateries pressure to close or change their business model. Restaurants of all sizes must now adhere to design and culinary trends in a way that makes consumers feel safe and comfortable to make up ground in 2022, attract new customers, and maintain current ones.

 

Many restaurants have erected plexiglass barriers between booths and wayfinding signs encouraging visitors to socially distance themselves (when the weather permits). Others are looking to technology for help. Contactless payment solutions, such as QR codes and online checkout, are convenient alternatives that reduce the need for in-person interaction.

 

Due to capacity constraints, social separation, and safety requirements, restaurants must reconsider their seating strategies. Many restaurants now provide curbside pickup, free delivery, and takeaway.

 

In addition to outside seats (and, in some cases, outdoor dining bubbles), businesses may opt for a less congested appearance, significantly if tables must place 6 feet apart. However, some classic furniture (such as waiting room seating) remains essential, albeit others may need to alter.

 

The open kitchen/floor layout concept has also emerged as a novel option for traditional restaurant design. However, some restaurants are now attempting to balance the open concept with safety measures such as barriers and partitioned rooms. Due to these changes, customers may still be able to look "behind the scenes" and feel as if they are a part of the cooking and preparation process.

 

Flooring is another interior design solution that may provide safe social distance and delineate space. LVT and engineered hardwood are two of the most commonly used business flooring alternatives. Both are excellent choices for restaurant dining rooms and lobby areas where customers congregate to place orders or wait for a table.

 

Because sanitation and cleanliness are more vital than ever before, engineered hardwood and LVT are great because they are easy to maintain and clean. Both flooring materials are also tough enough to withstand most spills and stains.

 

LVT and engineered hardwood can also sustain everyday foot traffic wear and tear and easily replace them with minimal inconvenience. It implies that restaurants will not have to close or shut down certain areas for maintenance.

Several Dining Options

Fine dining and fast service restaurants are now offering contactless pickup, meal kits, and virtual cooking classes in addition to in-person dining and takeaway. More than half of Americans, according to the National Restaurant Association, said they would purchase a meal package if one of their favorite restaurants provided it.’

 

In Boston, Mei Mei offers prepared cuisine and virtual cooking sessions. Throwback Brewery in Hampton, NH, and their regular takeout menu offers 4-serving take-home dinners for delivery on Thursdays and pick up many days a week. Bartolini's in Chicago offers countrywide shipment, allowing you to make a deep-dish style pizza in the comfort of your own home. Third-party delivery services like Grubhub and Doordash are also popular, with 31% of people using them at least twice a week.

 

Self-service kiosks are still a popular option in fast-food restaurants and quick service restaurants like Panera and McDonald's. According to Forbes, "more than 65 percent of consumers stated they would visit a restaurant more frequently if self-service kiosks were available, and 30 percent of customers prefer to purchase from a kiosk rather than a cashier if the lines were equivalent in length."

 

Because online ordering and pickup have grown in popularity, many businesses have designated contactless zones within their establishments to accommodate consumers picking up meals. This convenience allows customers on the go-to to stop by without having to flag down an employee.

 


Texture, Texture, Texture

A restaurant interior design trends emphasize blending and layering various textures and finishes; the texture is here to stay. However, many people are increasingly opting for long-lasting, simple textures to clean and disinfect.

 

Flooring is a simple method of incorporating texture. Restaurant flooring is a crucial design consideration since it must be both efficient (think traffic and spill resistance) and aesthetically pleasing. LVT offers natural water and scratch resistance while mimicking the appearance of wood, stone, concrete, and other abstract finishes. In contrast, engineered hardwood provides the same durability and ease of use with a natural texture.

 

Can easily add textures through one-of-a-kind furnishings, textiles, and lighting. Blending patterned fabrics and luxurious materials with contemporary wood or wood-look flooring design, including combining mixed metal lighting fixtures with concrete-like flooring & wall finishes. Unique décor, artwork, & wall treatments provide an additional layering aspect to enhance the overall depth of the area.

 

"I see a lot of full-finish texture and a lot of texture that lends itself to natural components," said Markus Sebastiano, a well-known Massachusetts artist. "Whether it's a two-color plaster, a shine over plaster, or a copper-tainted wall, people are looking to the past for inspiration."

 

Finally, organic characteristics are becoming increasingly common in hospitality settings, including the restaurant industry. Adding live wall treatments & water features to dining areas and lobbies adds a texturized yet natural aesthetic to the room.

 

Authenticity

People enjoy dining out, especially when it is a delicious and enjoyable experience. But they only want the experience. According to the National Restaurant Association, over two-thirds of consumers (63 percent) would prefer to spend money on an experience rather than a product. Those numbers may be lower as a result of COVID-19. Still, suppose limits lift, and restaurants make accommodations to accommodate more excellent groups. In that case, customers may go to their favorite restaurants to get out of the house.

 

Restaurants should be memorable. Including local area emblems and monuments is a design trend, notably in chain restaurants and even restaurants located in historic or tourist locations. Locally sourced ingredients and specialties have always been popular, but we're increasingly seeing the physical environment represent the neighborhood. Parterre goods, for example, maybe found at Ledger Restaurant & Bar in Salem, MA, which is housed in an old bank building from the 1800s and incorporates aspects such as a giant safe into the interior design approach.

Consider including décor that fits the area, such as archiving antique furnishings created within the community, showcasing local artists' work, or using resources and materials native to the local environment, such as hardwood or wood-look flooring derived from or inspired by the local natural environment.

 

Storytelling And Brand Design

Storytelling is more crucial than ever.  If you can design a compelling brand story, your audience will remember who you are, develop empathy for you, &, ultimately, care about you," according to HubSpot.

 

In 2022, on-brand design and narrative must also include a sense of security and comfort. When it crosses the restaurant's threshold, customers scan the area and take in the design and overall aesthetic. Whether conscious or not, they'll also be thinking about whether the location is secure — and you want them to leave a favorable, lasting impression.

 

It's also vital to realize that people continue to engage with one another — and with tales. Statistics and data are crucial, but they can often be overwhelming or tiresome to clients. According to Next Restaurants, "a fantastic story helps your audience create personal and emotional ties to your business, making your brand more approachable." "Stories have an impact on audiences and are easy to recall, keeping your brand in the minds of your customers." Furthermore, when customers see a beautiful story on social media, they are more likely to share it, expanding your reach."

 

The bottom line is that your design and story must be genuine and authentic to your company.

 


Warmer Color Schemes

Warmer palettes, remarkably brighter hues that inspire emotions of hominess and warmth while also offering a sense of cleanliness, continue to flourish in retail design. Warm colors work well with neutrals as well.

 

Color palettes have changed from a chilly foundation to more rich, warm tones such as deep reds, golden yellows, and burnt orange. These hues have raised people's heart rates and enthusiasm, which stimulates appetite and causes them to order more food.

 

"Warm tones are becoming more fashionable as grey bases, which have been favored for the past decade, continue to move towards browns." Warmer tones are pleasant and inviting, and they help diners feel at ease while they eat," said Erika Woelfel, Vice President of Colors & Creative Services at Behr. "Dining, in particular, is an excellent time to disconnect, and colors seen in nature can assist customers in relaxing and enjoying their company rather than their devices."

 

Designing with a warm palette – including wall color, seating, flooring, and décor – can give customers a more intimate, inviting experience. Warmer tones and décor also provide more Instagram-worthy photo settings that clients will be proud to post.

 

Enhanced Online Presence

COVID-19 has compelled restaurants to improve their internet presence to remain relevant and engage with customers. Users of Yelp, for example, may now filter eateries based on curbside pickup or virtual tasting sessions. Many restaurants have implemented online ordering or have introduced ordering options to their app. Social media continues to dominate the digital landscape, but it is also an effective way for restaurants to engage with customers.

 

According to Hootsuite, about 3.48 billion individuals now utilize social media, with the typical American having 7.1 social media accounts. Social networking is prevalent in the restaurant business, from fine dining establishments and fast-food franchises to boutique bakeries and breweries.

 

Restaurants are now embracing social media to explain safety practices and to make important notifications, such as menu changes, hours of operation changes, or whether they are closed. Restaurants can pay to advertise on popular platforms such as Instagram and Facebook and establish regular social media accounts.

 

Users can also use social media to get a taste of a restaurant before they even walk there. They can view the restaurant's design aesthetic images and pictures of the food (either from the restaurant's own social media account & from others who have contributed material and tagged the location).

 

What is the worth of a social media image? According to Aglowid, "86 percent of millennials will try a new restaurant after seeing food-related stuff online."

 

ASASA Construction is a licensed and insured Toronto restaurant renovation contractor. We are Toronto's cutting-edge restaurant refurbishment contractors. ASASA Construction has been renovation restaurants for over ten years. We are a team of experienced restaurant renovation contractors and designers with in-depth knowledge of the industry. Contact us for restaurant renovation services.

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